Breads – Add your favorite rolls or biscuits on the side! For my low carb lifestyle, I serve this pork with fathead dinner rolls, almond flour biscuits, or keto cornbread.Simple Veggies – Sauteed zucchini (pictured above) or just sauteed vegetables in general, smashed brussels sprouts, air fryer broccoli, or oven roasted green beans all pair well with this dish.Freeze: Wrap chops tightly and keep in the freezer for up to 3 months.īaked stuffed pork chops are so easy to pair with sides! Try these ideas.Reheat: Warm chops in a 350 degree F oven or on low power in the microwave, until heated though.Thaw overnight before cooking as instructed. Wrap uncooked chops tightly, then store in a freezer safe container for up to 3 months. Meal prep: Prepare stuffing and stuff pork chops.Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.Make it meaty – Add browned sausage (one 5-6 ounce link, broken up into crumbles) or cooked bacon to the filling instead of mushrooms.Use other herbs – Thyme or rosemary would work well in this recipe.Add spices – Mix poultry seasoning, onion powder, or paprika (to taste) into the filling.Try other veggies – Substitute chopped spinach or other leafy greens, sun dried tomatoes, caramelized onions, roasted red peppers, roasted garlic, or celery instead of mushrooms.Use different cheeses – Try parmesan cheese, cream cheese, feta, or mozzarella cheese instead of Swiss. There are so many ways to change up the stuffing in this recipe! Try these easy swaps.
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